I first tried Sachili about a year and a half ago. It's most reminiscent of the chili flake mixture at the bottom of chili oil, but crispy and without all the oil on top. I've tried every flavour and my favourite is the smoked red pepper. It gives everything a lovely smokey flavour and a bit of spice and crunch. It's been a huge hit at my house. My friend tried it after I recommended it to her and she had half her first jar in about a week or two. It's actually that good. I'm at a point where I'm so hooked on Sachili that I currently have 6 unopened jars in my pantry and 2 opened ones in the fridge. #noregrets #lovesachili 

JOANNE - @CANADIANBITES

Thornhill, Ontario

One of the most versatile additions to my spice cabinet in a long time. From eggs in the morning to sandwiches and salads at lunch or pizza or pasta at dinner, sprinkling some of this stuff on your meal is like waving a magic wand over it and turning it into something our of the ordinary.

JAMES

Toronto

Essentially I love this product so much. I’ve tried all the flavours and they have amazing flavour and texture, but my favourite is the Chia Goji Moringa. I put it on everything and especially love it on grilled meats and seafood. Yum!

TRINH

Toronto

The addition of Sachili spice toppings to my food has completely changed the game. The spice definitely has a kick but the heat is quickly countered by the sweetness. I’ve tried it on chicken, fish, eggs, and even avocados. I have tried original and smoked red pepper – and I’ll be definitely buying more as I now put Sachili on everything

SAM

Caledon

I am a home chef and always looking for new flavours in my creations.  When I tried the Sachili Goji and Moringa the very first time, I was blown away by the complexity of its flavour that helped made my dish a huge hit with my family! I have since tried all the different flavours and LOVE them all. I use them on literally EVERYTHING I cook, whether it is in a dry rub, marinate or just as a quick topping for my eggs, steamed vegetables, and pasta!  Even my teenage son loves using it when he is cooking simple dishes because a little gives so much flavour punch!Give this a try and you will never ever want to be without it!

JUNE

Toronto

Our entire family used Sachili in different ways! We love it! My son uses it to spice up fried rice, I use it in my dry rubs, marinades and garnishes, my daughter adds it when she makes guacamole and my husband to his homemade hamburgers.  It’s our every day and favourite spice!

IZUMI

Toronto